SKU: 78688032007
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
• Net weight: 2
Omega 3 and vitamins
* Cured for 23 months in natural drying sheds
very pleasant to the palate and slightly fruity
herbs and fruits of Almería
Pata Negra Schinken 100% Ibérico Beher NEW • Net weight: 2* Pata Negra Bellota from Guijuelo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo. Region: Guijuelo, Salamanca, Spain Net weight: 7kg bone in 4,5kg boneless
