Casa Castillo Las Gravas 2021 BIO Weingut Porzelt spontaneously fermented

spontaneously fermented

Sie ersetzen langsam die sandigeren Weinberge vom Talboden in Richtung der Hänge auf degradierten Tosca-Kalksteinböden

then aged in a combination of cement and chestnut wood foudres for five months

Production 2000 Bottles Spontanius Fermantation in Fudres 6 Month Barrelaging

Mediterranean vineyards

Casa Castillo Las Gravas 2021 BIO Weingut Porzelt spontaneously fermentedLas Gravas 2021 BIO Casa Castillo, DOP Jumilla, Spain 88% Monastrell 12% Grenache Spontaneous fermentation in underground pools with 25% to 30% "full clusters", Maturation in 5,000 liter oak barrels and 500 liter oak barrels for 14 months. Parker 98 P 0. 75 liters 15% Alc. Contains sulphites ES ECO 024 "The young 2021s show a little more concentration, a serious vintage in the style of 2018. They are slowly replacing the sandier vineyards from the