Salpetersäure 65% TECH 10litre Reismehl Food analysis: Detection of sulfites

Food analysis: Detection of sulfites in products (for analytical purposes only)

and glutamic acid

ARO PRICE LABELS 65X240 MM 24 PIECES are a top-quality product

Odor: peculiar

1% Dichte (20°C) 1

Salpetersäure 65% TECH 10litre Reismehl Food analysis: Detection of sulfitesNitric acid 65% technical solution Technical information about chemical reagents: Chemical formula: HNO CAS number: 7697 37 2 EC number: 231 714 2 Synonyms: concentrated nitric acid, 65% nitric acid Grade: Technical Content: 64. 5 66. 5% Physical state: liquid Color: colorless, may turn yellow during storage Odor: pungent pH value: Melting point: approx. 32C Boiling point: 121C Auto ignition temperature: no data available Flash point: no data