SKU: 47869756
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Pork (90%) / li
They are often used in the preparation of vegetarian pies and breads
- is involved in normal cell division
Gramma II Reagent - Lugol's Solution 15%
Packaging dimensions (WxHxD) 174 x 332 x 92 mm
Natriumsulfitfrei CZ 5kg Pau d’Arco (Lapacho) Pork (90%) / liSodium sulfite anhydrous (NaSO) Technical information about the chemical reagent: Chemical formula: NaSO. CAS number: 7757 83 7 EC number: 231 821 4 Molar mass: 126. 04 g mol Physical state: solid Color: white Odor: odorless pH value: approx. 9. 7 (50 g l HO, 20C) Melting point: > 500 C (decomposition) Boiling point: no data available Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Vapor pressure:
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