Nicolas Joly Clos de la Bergerie 2013 tap and Agrapart uses around 40-50%

and Agrapart uses around 40-50% reserve wine

The 2015 vintage gave us the very best material: juicy

The aim here is to produce something light bodied and red fruited with reach-for-another-glass deliciousness

the palate has a velvety texture thanks to fine and perfectly integrated tannins and the nose extends into tasty aromas of black fruit well balanced by a beautiful acidity

A pale pink colour with fine and abundant bubbles

Nicolas Joly Clos de la Bergerie 2013 tap and Agrapart uses around 40-50%The vines have an average age of 25 years and, of course, the vineyards are farmed biodynamically using only indigenous yeasts in the fermentation. Fermented and aged in neutral barrels, this wine evokes the classic beeswax and lychee nose of great Chenin. The mouth feel is more linear than the Vieux Clos with more aging time needed to open up to notes of quince, baked apple and some exotic citrus.