Blind Corner Ørange In Colour valli-vineyards the recent wines have been

the recent wines have been bottled after 12 months in barrel

with 10% going through malo to add some flesh to the wine's zippy

This wine shines in brilliant golden-green hues

The entry in the mouth is full and decisive

Elevage: One part of the wine is aged with oak treatment to preserve the balance between the fruit and oak tannins

Blind Corner Ørange In Colour valli-vineyards the recent wines have beenThe skins add tannin twist, but the texture is the main event: chewy, pithy, refreshing but grounded. It finishes dry, with a saline snap that begs for food. Theres this fresh cut hay and green almond thing that makes you pause and go back for a second sniff. Its not funky for funks sakeits alive. Drink with fermented foods, chargrilled veggies, hard cheeses, fish curry, or whatever's coming out of the pizza oven. If its funky or spicy or salty, itll