Ravensworth Barbera & Nebbiolo 2025 Size::1 Bottle Australian and New Zealand

Australian and New Zealand

grown at between 300 and 350 metres on sandy clay soils locally known as panal

The color is garnet with some purple reflections

Pressed off skins when optimum flavour and colour levels were achieved and allowed to go through the second malolactic fermentation under controlled conditions the wine was stored in seasoned oak barrels until ready for blending

biological and biodynamic practices

Ravensworth Barbera & Nebbiolo 2025 Size::1 Bottle Australian and New ZealandThis cracking red is Bryan Martins tip of the hat to wonderful Langhe rosso, the blend so loved and consumed by Piemonte locals. Once again, he sourced the fruit for this wine from the Bit of Heaven, Shale and Duplex vineyards in Hilltops. This years wine comprises 85% Barbera and 15% Nebbiolo from vines rooted in duplex soils of clay and shale. Both parcels fermented as whole berries for 3 to 4 weeks in small, open top fermenters before being racked