Vergano Americano Lettie Teague WSJ On Wine sugar and bentonite are added

sugar and bentonite are added to the base wine in a small steel tank

beet-sugar-based spirit for 20 to 30 days in 30-liter

Sipsmith London Dry Gin is fresh

we distill our award-winning London Dry Gin on our copper stills

and lemon zest

Vergano Americano Lettie Teague WSJ On Wine sugar and bentonite are addedFrom the importer, "All Vergano products are made by the same process in very small quantities in the Vergano lab in the city of Asti. A botanical extract (concia) is made by macerating carefully sourced herbs, flowers, fruits and spices in a neutral, beet sugar based spirit for 20 to 30 days in 30 liter, stainless steel urns. It is then filtered and aged for a few months. Historically, all of the base wines are organic and sourced from Piemontese