Elk Cove Willamette Valley Pinot Noir 2016 Size::1 Bottle spicy and a little meaty

spicy and a little meaty

Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C

plush palate

The fruits were grown on old volcanic soils from

a stony sensation complements this pure

Elk Cove Willamette Valley Pinot Noir 2016 Size::1 Bottle spicy and a little meaty"The Willamette Valley Pinot Noir is made with fruit from all five of vineyard sites: Estate, Mount Richmond, Five Mountain, Clay Court and Windhill. We also purchase a small amount of select fruit from other producers who are longtime friends of Elk Cove. These sites are comprised of both Pommard and Dijon plant material, with multiple clones represented. Tasting Notes: Full aromas of dark spicy raspberry and Bing cherry fruit are primary with wafts